| | HOME OF UTAH’S HOME GROWN SCONE!
The first Sconecutter Restaurant was opened in downtown Salt Lake City in 1977, becoming an instant hit with local residents and business people. It wasn't long before our family-owned and operated restaurant expanded to 11 Utah locations. Soon we were attracting skiers and other tourists who craved our hot scones and delicious sandwiches served on traditional Utah scone bread.
Our menu offers a unique selection of breakfast, lunch, and dessert scones, all prepared fresh and made to order with pride and tradition. In addition to scones, we make low-calorie pita sandwiches, wraps, Navajo tacos, and thick ice cream or yogurt shakes. To view a complete menu, click HERE. | |
(Please note: We are closed on Sundays.)